I chose writing prompt #5-Something you ate
I grew up in the south. Our family table was greeted often with items smothered in bacon grease. We often had meat at every meal...usually pork or beef. I look back now and call it clogged arteries on a plate.
When I moved out, went to college and eventually got married, I decided what to eat and cook. Bacon grease was rarely on the menu. My grandfather and a few other family members had passed away or had heart problems. I didn't want to be a part of that fact on our family tree. So, I began to make changes...SLOWLY.
Southern food=addicting.
More recently, I am mostly vegetarian and vegan-NOT because I am all about how animals are not for eating, but for two reasons:
1. hubby is plagued by food that triggers headaches and sometimes nausea. And he has problems with eating beef.
2. I have seen how they cut up a cow and it has grossed me out ever since, I don't like how most meat smells, and bonus-I don't really have to worry about E-coli unless I eat items grown in animal manure (can you say gross?).
So we have been eating some "different" things that I seriously would have said in my twenties that I would never eat!
Recently, the weirdest food I have tried is nutritional yeast or nooch as vegans affectionately call it.
Nooch is often used as a cheese substitute...interesting, but it just ain't cheese folks! One thing that keeps me non-vegan is my love of cheese-especially on pizza. No, I don't have to have cheese on everything and most meals I make don't have it, but when I think about never having pizza with Mozzarella, I feel a panic attack coming on.
The best things I have consumed recently? Coconut milk coffee creamer-hello coffee! And Vanilla Almond milk. Talk about heaven in my spinach/banana smoothie or my rice or oatmeal breakfast.
The best things I have consumed recently? Coconut milk coffee creamer-hello coffee! And Vanilla Almond milk. Talk about heaven in my spinach/banana smoothie or my rice or oatmeal breakfast.
So there ya have it, something I ate then and now. Bon appetite!
